Often Wyll and I reminiscence about the food we ate as children. He talks about the tacos his mom use to make with ketchup, something she wouldn’t dream of doing today. My food memories from this time are cooking pumpkin and making Sloppy Joes in apartment ‘B’ when we lived near my cousin Gideon. And of course, the time my mom convinced my sister that we were having chocolate pancakes for breakfast- they were buckwheat. Sloppy Joes are the kid food that I think about. I wonder if they are as good as the memory because many people thought spaghetti-oes were good twenty years ago.
Not long ago, I floated the idea of making Joes for dinner and, as i recall, Wyll protested because he didn’t want to eat sweet, slimy children food. The spaghetti sauce in Korea is pretty sweet so yesterday, I proclaimed “I’m going to make Sloppy Joes for lunch tomorrow…”
Waiting with slightly held breathe for some sort of okay regarding the father’s day menu.
“Great! I love Sloppy Joes.”
Did I imagine this previous conversation? Well, no need to get into this now: Sloppy Joes for father’s day! I hope it’s a good idea.
This morning the baby and I went to the store. Park asked “Where is Wylliam?”
“At home,” I responded, “It’s father’s day.”
“Oh,” he replied knowingly, you would think father’s day was celebrated in Korea. Maybe it was the understand that all anyone wants to do is stay at home and play cards by themselves. Or whatever it is other people do alone because I doubt that Wyll does much else when I’m not around. Park asked if he was delivering our groceries today, “배달?”
(Which sounds to me like pay-dar.)
I respectfully decline although, really, I should, but I’m hungry and the Sloppy Joes are getting tastier with every minute. Here are photos of the Spaghetti sauce and Gochu pepper, I used:
Sloppy Joes recipe:
2 Tablespoons oil- I used canola
1 diced bell pepper
1/2 diced onion
2 minced garlic cloves
200 grams (about a half pound) of ground pork
1 teaspoon Gochu pepper
2 Tablespoons ground ginger (in the future I’ll leave this out)
1 cup spaghetti sauce
Heat oil in a sauce pan add veg, when onions become clear add pork then cover with ginger (or don’t). Stir to cook pork evenly. When pork is mostly cooked add sauce. Let cook for another five- ten minutes until sauce turns a little darker.
Serve on bread. Try to eat with hands, make sure a for is close by.
I paired it with a cabbage salad. It was a great idea, but needed to be dressed. It probably needed a little more thought. It was well received and I’ll definitely make Sloppy Joes again. Here are some pictures of the final project.