Pantry capsule

So  I’m a little behind the trend or maybe I’m just learning about whats going on in the world outside of Korea. This past weekend I’ve been learning all about capsule wardrobes. It’s a very cool fashion idea which poses the thought that you can look amazing with a minimal amount of clothes cluttering your life. I’ve been a long time believer that I ‘should’ spend more money on fewer clothes to make my life better. Korea has really helped me cull my collection to a few pants and a couple shirts. I keep trying to throw away my jacket but every time I put it next to the door it snows. Come on, Winter, shove over for Spring already.

Perhaps the biggest point of contention in my house is the tiny kitchen. If you haven’t guessed it already, I’m working on a pantry capsule. I want to have things in the kitchen I use 95% of the time. I think this will mean sticking to my convictions when I go shopping. It means having a focused effort on using up the last bits of precious foreign items and working with Korean ingredients. I have a pretty good outline of what this looks like.

I feel like the spice/ tea area is my big down fall. Confession, I don’t really drink tea. As for the spices what I use feels like a small portion of what’s there. The spices I use on the regular are purchased from the local grocer. I use salt, pepper, cinnamon, Korean red gochu pepper, garlic powder, parsley, basil, sesame oil, sesame seeds, fish sauce, soy sauce, white vinegar, spaghetti sauce, corn syrup. Other cooking essentials are flour, rice, baking powder, baking soda, panko crumbs, corn starch, sugar, brown sugar, onions, canola oil, and olive oil. I think I can pair this down even more by taking out the spaghetti sauce and corn syrup. In my Korean fridge, you will always find kimchi, eggs, soy bean paste, spicy soy bean paste, milk, ground pork, lemon, minced garlic. We often have a variety of vegetables and one kind of fruit.

This is not what my kitchen looks like today but I hope it will be here soon. I’m also working to have fewer pots and pans. It feels like a big task but I think it will happen.

photo 2

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2 thoughts on “Pantry capsule

  1. Aren’t the Koreans big on barley tea and really not that much of a tea culture? Green tea,oolong and black tea isn’t big there is my impression.Does that seem accurate?

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