Herb pesto

I was pretty surprised how easy it was to make pesto and with ingredients that could be found in Korea. The difficult thing would be having a blender or food processor which I had but most ESL teachers don’t. I think this is because many of us don’t invest too much in home items. 

Herb pesto:

2 cups herbs/ kale

4 cloves garlic mashed with 

1/2 teaspoon salt

1/3 cup Parmesan 

1/2 cup olive oil 

1 Tablespoon balsamic vinegar 

Salt and pepper to taste

Directions: Blend everything together until it looks like the photo!


2 thoughts on “Herb pesto

  1. try making it with soaked sunflower seeds (raw ones) and add a little diluted miso for salt I’m vegan and sunflower seeds are cheap and make a very creamy CREAMY pesto. I’m a pesto lover.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s