Weekly planning 

With the Elder in daycare and Wyll working, the baby and I get stuck with the house chores. We go shopping once a week and try to keep laundry down to three times a week. As much as we try not to, sweeping, mopping and dishes seem to be everyday chores.

The weather has been tres hot in Reno and I’ve been opting for things I can make in the instant pot. Yesterday I made red pepper hummus, falafels (yes the bean balls), and baba ganoush in the Instant Pot. I felt so professional! We fixed them up in pitas with cucumber, tomatoes and homemade tzatziki. Everyone loved it. We ate most of the pita but nothing like a flour tortilla to step up and be a wrap. Hurray for quick lunches!

Last night I made a big pot of yogurt in my sleep. It was so easy. We have things to go with it like apples, bananas, grapes which the baby has now learned he can grab them out of the fridge. This morning we had overnight rolled oats. They were so good and easy. Fridge cold and peanut butter chocolate, just mix together with equal parts oat and ‘milk’ (I did a cup rice milk with 1/4 cup PB and 1/4 cup chocolate pudding I made) and chill in the fridge. I will definitely be doubling it next time.

Beets are in the Instant Pot right now. So easy to steam them up then throw them in a vinegar marinade. I’ve been ‘roasting ‘ many vegetables this way, bell peppers, garlic heads and all my side veg- potatoes, carrots, squash, corn. It takes about an hour to do a pot of beans from dry with the Instant Pot. It’s easy to take whatever veg and beans then heat it up on the stove either in a tortilla with cheese or in a bowl with avocado.

Brown rice is easy to make in there too but I haven’t mastered white rice. I haven’t mastered the one pot pasta meal either but boy am I trying. I guess I’ll just keep a few pots and pans for the stove.

Advertisements